The delicate flavour of the crab is off set with the spicy kick of chipotle to make this open sandwich any thing but ordinary!
A seafood sensation with a spicy kick su
Ingredients
Serves:
- 15 g Clove Garlic
- 20 g Sprig of Thyme
- 200 mL Holbrooks Worcestershire Sauce
- 330 g Crème Fraiche
- 10 g Lemon Zest (1 ½ lemon)
- 500 g Crab Meat (picked and prepped)
- 85 g Chipotle Mayonnaise
- 50 mL Olive Oil
- 3 each QBA Ciabatta Loaf White
- 10 g Radish sliced (mandolin)
- 10 g Baby Cress
Method
Step 1
Chop and crush one clove of garlic and add to a saucepan over medium heat with a sprig of thyme and the Worcestershire sauce – reducing the sauce down to a thicker consistency.
Step 2
Add your Crème Fraiche and the rind of half a lemon. Mix through until everything has combined nicely. Remove from the stove to cool.
Step 3
Once cooled, add your crab meat and your pre-pared Chipotle Mayonnaise and fold through the mix. Taste to check for consistency.
Step 4
Cut Artisan Ciabatta loaf into nice generous slices; coat with olive oil and chargrill on a lined hot plate.
Step 5
Once chargrilled, add one spoon full of crab mix to each slice and garnish with mandolin sliced radish and baby cress.
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