Our Gluten Free Bread has large soft slices that are perfect for delicious sandwiches and toast, with mixed grains offering a variety of scrumptious flavours. Every slice is full of all the good things you love about Helga’s, without the gluten. .
- Big soft slices
- High in fibre
- Dairy free
- No artificial colours, flavours or preservatives
- Generosity in every bite
- Fodmap friendly - approved food product
- Free from gluten
- Free from artificial colour
- Free from artificial flavour
- Free from artificial preservatives
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Grains (5%) (Corn, Red Quinoa, White Quinoa), Seeds (Linseed, Milled Linseed), Potato Starch, Canola Oil, Sugar, Rice Bran, Psyllium Flour, Egg White Powder, Vinegar, Soy Flour, Iodised Salt, Thickeners (412, 464), Yeast, Cultured Dextrose, Vitamin (Thiamin)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 850kJ | 1020kJ |
| Protein | 3.1g | 3.7g |
| Gluten | Not Detected | 0mg |
| Carbohydrate | 33.7g | 40.6g |
| - sugars | 2.6g | 3.1g |
| Fat, total | 4.6g | 5.5g |
| - saturated | <1g | <1g |
| Fibre | 6.4g | 7.7g |
| Sodium | 320mg | 380mg |
Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days. Store between 15°C and 25°C.
| Weight | 500g |
| EAN | 9310023144003 |
| Product Code | 0168847 |
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