Premium Grade Gluten Free Flour. Gluten Free Plain flour is typical of white flour in appearance, aroma and flavour. A blend of maize, rice and tapioca flours with vegetable gums for use in gluten free bakery applications. This flour can be used in place of wheaten flour in most recipes.

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Ingredients

Starch (Maize, Tapioca), Rice Flour, Thickeners (464, 415)

Servings Per Pack:
Serving Size:
No nutritional information
Storage Instructions:
Country of Origin: Made in from at least 0 Australian ingredients
EAN19310047220810
Product Code0175892

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