A spread that is spreadable at refrigerated temperature and melts rapidly at body temperature.
70% less saturated fat than butter?
?15. 3g/100g saturated fat compared to 56. 3 g/100 g in butter (Food Standards Australia New Zealand (2022).
- Halal
- Suitable for ovo-lacto-vegetarians and lacto-vegetarians
- Gluten free
- Made from natural plant seeds
- No artificial colours & flavours
- Table spread
- Free from gluten
- Free from artificial colour
- Free from artificial flavour
Ingredients
Vegetable Oils (containing 47% Canola Oil), Water, Salt, Emulsifiers [322 (Soy), 471], Milk Solids, Preservative (202), Food Acid (270), Natural Colour (160a), Vitamins (A, D), Natural Flavour
Servings Per Pack: 350
Serving Size: 350
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 220kJ | 2220kJ |
| Protein | <1g | <1g |
| Carbohydrate | <1g | <1g |
| - sugars | <1g | <1g |
| Fat, total | 6g | 60g |
| - saturated | 1.5g | 15.3g |
| -monounsaturated | 3g | 30g |
| -polyunsaturated | 1.4g | 14.3g |
| -trans | <0.1g | 0.4g |
| Sodium | 35mg | 340mg |
| Vitamin A | 100MC | 1000MC |
| Vitamin D | 1MC | 10MC |
| 10-Formyldihydrofolate | 0.4g | 4.2g |
Storage Instructions:
Keep Refrigerated
Country of Origin: Made in from at least 0 Australian ingredients
| EAN | 19310047620979 |
| Product Code | 0044379 |
Recipes Featuring This Product
Roasted Pumpkin and Goats Cheese Tartine
Celebrate Spring’s vibrant produce with this colourful and satisfying vegetarian tartine - an ideal meat-free option that doesn’t compromise on flavour. Roasted pumpkin and tangy goat’s cheese are layered on toasted La Famiglia Garlic Bread, offering more depth of flavour. Finished with a generous dollop of Oli & Vine mayonnaise and fresh herbs, this dish is perfect for brunch menus or lighter mains.
Prosciutto and Pear Galette
Sweet meets savoury in this rustic Spring galette, wrapped in golden, flaky Pampas Puff Pastry. Caramelised pears and prosciutto create a flavourful contrast, balanced with a touch of sharp blue cheese and apple cider vinegar. This dish is a perfect addition to a light lunch or share-plate menus, offering elegance with ease of preparation. Pampas Puff Pastry is the perfect base for galettes, helping your seasonal hero produce all year round.
Apple Cider Vinegar-cured Salmon with Ciabatta Crisp
Brighten your spring menu with this elegant and refreshing starter. Apple cider vinegar-cured salmon delivers a delicate balance of acidity and richness, paired perfectly with the crisp crunch of toasted QBA Ciabatta. A zesty lemon and dill Oli & Vine mayonnaise adds creaminess and depth. Light, modern and cost-effective, this dish is ideal for showcasing premium ingredients with finesse.
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