A chef’s recipe collection built on Olivani Spanish Olive Oil.
Download your FREE RECIPE E-BOOK
A collection of eight chef dishes built on Olivani Extra Virgin Olive Oil and Olivani Pure Olive Oil, both Product of Spain. From Roasted Lamb Rump to Cold Set Panna Cotta with Black Pepper. Practical inspiration for the modern Mediterranean menu.
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CLASSIC BRUSCHETTA
A fresh, elegant bruschetta with chargrilled garlic ciabatta, creamy lemon goat’s cheese, heirloom tomatoes, fresh basil and a drizzle of Olivani Extra Virgin Olive Oil.
ROASTED LAMB RUMP
Tender roasted lamb rump served with a rich rosemary jus and a refreshing mint ranch dressing. Finished with a drizzle of Olivani Extra Virgin Olive Oil for a perfectly balanced, flavour-packed dish.
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