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Shortbread
Makes 125, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 1.5 | kg | Castor Sugar |
| 2 | kg | Shortpaste Margarine Medium |
| 250 | g | Rice Flour |
| 2.75 | kg | White Wings Plain Flour |
| 375 | g | Eggs |
| 10 | mL | Vanilla Essence |
| 10 | mL | Lemon Essence |
| 15 | g | Baking Powder |
| 15 | g | Salt |
Method
Step 1
Add the castor sugar, Shortpaste Margarine, rice flour and 750 grams of the White Wings Flour to a bowl and beat until soft and smooth.
Step 2
Once smooth, add the eggs, vanilla essence and lemon essence and mix until well incorporated.
Step 3
Finally, add the remaining White Wings Flour, the baking powder and the salt and mix to a smooth dough. Do not over mix. Refrigerate for one hour before use.
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Step 4
Bake at 200°C until the side of the biscuits begin to brown.
Note: Number of Serves is based on 125 biscuits, approximately 5 cm in diameter.