Shortbread

Goodman Fielder Food Service
Shortbread

Shortbread

Posted on 2nd August 2015
Sensational Shortbread that will have your diners salivating. Great for Christmas, or all year round!
Makes 125, scale as needed.

Ingredients

AmountMeasureName
1.5 kg Castor Sugar
2 kg Shortpaste Margarine Medium
250 g Rice Flour
2.75 kg White Wings Plain Flour
375 g Eggs
10 mL Vanilla Essence
10 mL Lemon Essence
15 g Baking Powder
15 g Salt

Method

Step 1

Add the castor sugar, Shortpaste Margarine, rice flour and 750 grams of the White Wings Flour to a bowl and beat until soft and smooth.

Step 2

Once smooth, add the eggs, vanilla essence and lemon essence and mix until well incorporated.

Step 3

Finally,  add the remaining White Wings Flour, the baking powder and the salt and mix to a smooth dough. Do not over mix. Refrigerate for one hour before use.

Step 4

Bake at 200°C until the side of the biscuits begin to brown.

 

Note: Number of Serves is based on 125 biscuits, approximately 5 cm in diameter.

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