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|2||kg||Shortpaste Margarine Medium|
|2.75||kg||White Wings Plain Flour|
Add the castor sugar, Shortpaste Margarine, rice flour and 750 grams of the White Wings Flour to a bowl and beat until soft and smooth.
Once smooth, add the eggs, vanilla essence and lemon essence and mix until well incorporated.
Finally, add the remaining White Wings Flour, the baking powder and the salt and mix to a smooth dough. Do not over mix. Refrigerate for one hour before use.
Bake at 200°C until the side of the biscuits begin to brown.
Note: Number of Serves is based on 125 biscuits, approximately 5 cm in diameter.