White Ciabatta Roll is an Italian artisan style stamped product, rectangular in shape with a moderately open internal crumb structure. The product has been pan baked on a stone floor oven to give a crusty finish. The product has a single slash on the top surface to give the product a distinct look and dimension. .
- Halal
- Suitable for ovo-lacto-vegetarians and lacto-vegetarians
Ingredients
Wheat Flour, Water, Iodised Salt, Wheat Semolina, Yeast, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folate)
Servings Per Pack: 1
Serving Size: 135g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (KJO) | 900kJ | |
| Energy (KJO) | 981.3kJ | |
| Energy (KJO) | 1220kJ | |
| Energy (KJO) | 1280kJ | |
| Protein | 7.4g | |
| Protein | 8.1g | |
| Protein | 10g | |
| Protein | 10.5g | |
| Carbohydrate | 43.7g | |
| Carbohydrate | 47.6g | |
| Carbohydrate | 59g | |
| Carbohydrate | 61.9g | |
| - sugars | 2.6g | |
| - sugars | 2.8g | |
| - sugars | 3.5g | |
| - sugars | 3.7g | |
| Fat, total | 1g | |
| Fat, total | 1.1g | |
| Fat, total | 1.4g | |
| Fat, total | 1.4g | |
| - saturated | <1g | |
| - saturated | 1.1g | |
| - saturated | 1.4g | |
| - saturated | 1.4g | |
| Fibre | 2.8g | |
| Fibre | 3.1g | |
| Fibre | 3.8g | |
| Fibre | 4g | |
| Sodium | 465mg | |
| Sodium | 507mg | |
| Sodium | 630mg | |
| Sodium | 660mg |
Storage Instructions:
Country of Origin: Made in from at least 0 Australian ingredients
| Weight | 135g |
| Carton Size | 35 per carton |
| Cartons Per Layer | 8 |
| Layers Per Pallet | 4 |
| Total Cartons Per Pallet | 32 |
| TUN | 19310023141030 |
| EAN | 19310023141030 |
| Product Code | 0146491 |
Recipes Featuring This Product
Apple Cider Vinegar-cured Salmon with Ciabatta Crisp
Brighten your spring menu with this elegant and refreshing starter. Apple cider vinegar-cured salmon delivers a delicate balance of acidity and richness, paired perfectly with the crisp crunch of toasted QBA Ciabatta. A zesty lemon and dill Oli & Vine mayonnaise adds creaminess and depth. Light, modern and cost-effective, this dish is ideal for showcasing premium ingredients with finesse.
Slow Roasted Lamb Roll
Elevate your menu with slow-cooked lamb rolls that are both delicious and efficient. Using pre-cooked pulled lamb is a time-saving option that reduces labour while maintaining rich flavour. To elevate the QBA ciabatta roll, brush it with a touch of Crisco Canola Oil before par-baking, ensuring a glossy, golden finish that adds to the roll's appeal. Combine harissa paste with Oli & Vine Whole Egg Mayonnaise to create a tangy harissa mayo that complements the richness of the lamb perfectly.
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