At Olivani, we know a professional kitchen is a high-pressure, time-sensitive environment. The kind of place where even the smallest slip-up can prove costly and derail an entire service. It’s why we’ve created a range of dependable olive oils, grown specially in Andalucia, Spain, a region renowned for producing high-quality olive oil, to meet the needs and expectations of chefs and food service customers.
Olive oils you can rely on every time without fail.
IT’S EXTRA VIRGIN THAT GOES THE EXTRA MILE
Made from 100% extra virgin olive oil with no blending or refining and cold-extracted below 27°C, Olivani Extra Virgin Olive Oil delivers a distinct fruity taste that feels indulgent yet smooth on the palate. It’s ideal for enhancing dishes, adds depth to flavours and acts perfectly as a dipping oil.
100% PURE. AS IT SHOULD BE.
Olivani 100% Pure Olive Oil offers delicate earthy notes with a mild, neutral body and a peppery aftertaste. It’s an excellent choice for basting, enriching marinades and adding a final touch of flavour to sauces.
THE ACE IN YOUR KITCHEN
A frying alternative to seed oils with the benefits of an olive base, Olivani Pomace Olive Oil enhances dishes without overpowering their natural taste.
Enquire about the range below:
