Name: Roast Beef Wrap with Grilled Red Onions and BBQ Aioli
Yield: 10 servings
Ingredients: 10 each Helga's Mixed Grain Wraps; 300 g Praise Whole Egg Mayonnaise; 50 g ETA BBQ Sauce; 200 g Red Onions; 20 mL Balsamic Glaze; 1 kg Roast Beef; 10 g Salt; 10 g Pepper; 100 mL Olive Oil; 200 g Rocket

Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.

Ingredients

Serves:

10 each Helga's Mixed Grain Wraps
300 g Praise Whole Egg Mayonnaise
50 g ETA BBQ Sauce
200 g Red Onions
20 mL Balsamic Glaze
1 kg Roast Beef
10 g Salt
10 g Pepper
100 mL Olive Oil
200 g Rocket

Recipe Calculator

This Roast Beef Wrap recipe is one of my favourites to create for my customers because the opportunities are endless. It can easily be altered based on dietary requirements, while also being able to be served either toasted or fresh. It’s a dish that can cater to everyone’s needs and wants.

Lisa McGill

Method

Step 1

Season beef with salt and pepper, then drizzle with oil. Cook the beef on a chargrill until the desired liking is reached, then thinly slice.

Step 2

Combine the ETA BBQ Sauce and Praise Whole Egg Mayonnaise together in a small bowl.

Explore Goodman Fielder Food Service’s range of premium wholesale mayo.

Step 3

Slice the onions finely, then pan fry them until brown. Add balsamic to the onions and stir continuously until they become caramelised.

Step 4

To assemble the Helga’s Mixed Grain Wrap, place a layer of the rocket at the bottom followed by beef, onion and BBQ aioli. Fold wrap tightly to enclose and cut in half. This dish can be served with a side of chips.