Wholemeal Wheat Flour (64%), Water, Yeast, Rye Meal, Vinegar, Wheat Gluten, Soy Flour, Canola Oil, Iodised Salt, Wheat Bran, Cultured Wheat Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Helga's Traditional Wholemeal Bread 750g
Helga's Traditional Wholemeal Bread 750g
100% of your whole grain daily target intake^
^One serve (2 slices) of Helga’s Traditional Wholemeal contributes 100% towards the Grains and Legumes Nutrition Council™ 48g whole grain Daily Target Intake.
At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Traditional Wholemeal is a classic. Thick and soft.
- Features and benefits
Features and benefits
- New & improved
- Softer
- Good source of fibre
- Source of protein
- No artificial colours, flavours or preservatives
- Generosity in every bite
- Free from artificial colour
- Free from artificial flavour
- Free from artificial preservatives
- Nutritional Information
- Product Information
- Shipping Information
Nutritional Information
Servings Per Pack: 9
Serving Size: 83g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 820kJ | 980kJ |
| Protein | 7.2g | 8.7g |
| Carbohydrate | 32g | 38.6g |
| - sugars | 3g | 3.6g |
| Fat, total | 2.6g | 3.1g |
| - saturated | <1g | <1g |
| Fibre | 6.2g | 7.5g |
| Sodium | 320mg | 380mg |
All specified values are averages.
Information accurate at the time of publishing.
