Premium Japonica rice, often referred to as sushi rice, is cultivated in the Mekong Delta, a region in Southern Vietnam known for its fertile, nutrient-rich soil and abundant agricultural resources.
Grown by highly skilled and experienced farmers, and managed according to strict standards, this region provides the ideal environment for producing top-quality rice. .
- Low fat
- No added salt or sugar
- Cholesterol and gluten free
- No added sodium salt
- No added sugars
- low fat
- Free from gluten
Ingredients
Japonica White Rice
Servings Per Pack: 100
Serving Size: 100
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (KJO) | 1430kJ | |
| Energy (KJO) | 1430kJ | |
| Energy (E14) | 342Cal | |
| Energy (E14) | 342Cal | |
| Protein | 6.5g | |
| Protein | 6.5g | |
| Gluten | 0mg | |
| Gluten | 0mg | |
| Carbohydrate | 79g | |
| Carbohydrate | 79g | |
| - sugars | <1g | |
| - sugars | <1g | |
| Fat, total | <1g | |
| Fat, total | <1g | |
| - saturated | <1g | |
| - saturated | <1g | |
| CHOL- | 0mg | |
| CHOL- | 0mg | |
| Fibre | <1g | |
| Fibre | <1g | |
| Sodium | <1mg | |
| Sodium | <1mg |
Storage Instructions:
Country of Origin: Made in Vietnam from at least 0 Australian ingredients
| EAN | 09421901923013 |
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