Rice is a staple ingredient for restaurants, cafes and hospitality businesses across Australia, and getting it right at volume matters. Goodman Fielder Food Service offers a quality range of wholesale rice suited to every cuisine, every cooking style and every service demand. Whether you need to order bulk rice for everyday meals or want to buy bulk rice in a specific variety, we deliver the consistency and freshness your kitchen relies on.
Goodman Fielder is one of Australia’s most trusted wholesale rice suppliers, offering a diverse product range grown in some of the world’s finest rice-producing regions. Our products are produced to strict quality standards, with reliable stock and supply to suit the pace of commercial kitchens.
Our range includes:
Restaurants and foodservice operators across Australia trust Goodman Fielder to keep their kitchens stocked and running smoothly. Here’s what sets us apart:
Whether you serve Indian, Japanese, Thai or contemporary Australian cuisine, our variety of rice types means you’ll find the right grain for every dish. Explore the full range today.
You can order bulk rice through Goodman Fielder’s network of wholesale rice distributors across Australia. Our range is available in commercial formats suited to restaurants, catering operations and high-volume kitchens.
Long-grain rice is a popular choice for busy kitchens due to its versatility and forgiving cook time. Grains remain separate and fluffy, making them well-suited to a wide range of dishes. Jasmine rice is preferred for Asian-style menus, while basmati works best for Indian and Middle Eastern cuisines.
Store rice in a cool, dry place in airtight containers or sealed bags to protect freshness and prevent moisture. Properly stored, most dry rice varieties will remain in good condition for up to 12 months. Rotate stock regularly and label with delivery dates to maintain quality.
Jasmine rice, grown in Thailand, Vietnam or Cambodia, has a slightly sticky texture when cooked and a subtle floral flavour, making it ideal for South-East Asian dishes. Basmati rice, grown in India, is a longer grain that cooks dry and fluffy with a distinctive aroma, and is the traditional choice for biryanis and curries.
Long grain rice cooks light and fluffy, with grains that remain separate, making it ideal for bowls, stir-fries and traditional rice dishes. Short-grain rice has a higher starch content and a stickier texture, making it the preferred choice for sushi and certain desserts.
Start by estimating your weekly covers and how often rice features as a component. Multiply your per-head portion size by projected weekly covers, then add a buffer of around 10โ15% for busy periods. Ordering in larger bag sizes, such as 20 kg, reduces cost per kilogram and minimises how frequently you need to reorder.