Wheat flour, sugar, walnuts, dehydrated carrot (2%), soy flour, raising agents (sodium bicarbonate, 450, 541), vegetable gum (412), salt, spice, colour (150d).
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White Wings Carrot & Walnut Cake Mix has been created with a blend of selected ingredients designed to produce a traditional, delicious and moist cake. It is ideal for cupcakes, bars and blocks. Top with cream cheese or lemon frosting for extra flavour.
Wheat flour, sugar, walnuts, dehydrated carrot (2%), soy flour, raising agents (sodium bicarbonate, 450, 541), vegetable gum (412), salt, spice, colour (150d).
Product Code | 103438 |
Weight | 5kg |
Pack Size | 4 |
Carton Size | 4 x 5kg |
Cartons Per Layer | 10 |
Layers Per Pallet | 4 |
Total Cartons Per Pallet | 40 |
TUN | 19310047209488 |
EAN | 9310047209481 |
Ambient, clean and cool dry location.
Shelf Life: 12 months
1. Using a cake beater, blend eggs, water and oil together, then add to mix.
2. Blend on low speed for 1-2 minutes. DO NOT BEAT.
3. Bake at 180°C.
40 minutes for bar.
55 minutes for block.
15 minutes for cupcakes.
Ideal for cupcakes, bars and blocks.
Servings Per Pack: 167 | ||
Serving Size: 50g | ||
Average Quantity per Serving | Average Quantity per 100g | |
Energy | 740kJ | 1470kJ |
Protein | 2.2g | 4.4g |
Fat - Total | 8.6g | 17.1g |
– Saturated | 1.2g | 2.4g |
Carbohydrate - Total | 22.5g | 45.1g |
– Sugars | 12.9g | 25.8g |
Sodium | 170mg | 340mg |
All specified values are averages. |
Information accurate at the time of publishing.
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