.
- Halal
- Perfect for general purpose cooking, salad dressings and marinades
- Tap inside
Ingredients
Vegetable Oil, Antioxidant (307b), Antifoam (900a)
Servings Per Pack: 200
Serving Size: 100MLT
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (KJO) | 3400kJ | |
| Protein | <1g | |
| Carbohydrate | <1g | |
| - sugars | <1g | |
| Fat, total | 91g | |
| - saturated | 15.3g | |
| -monounsaturated | 21.4g | |
| -polyunsaturated | 53.3g | |
| -trans | 1g | |
| Sodium | <5mg | |
| Energy (KJO) | 3400kJ | |
| Protein | <1g | |
| Carbohydrate | <1g | |
| - sugars | <1g | |
| Fat, total | 91g | |
| - saturated | 15.3g | |
| -monounsaturated | 21.4g | |
| -polyunsaturated | 53.3g | |
| -trans | 1g | |
| Sodium | <5mg |
Storage Instructions:
Keep in a cool dry place away from direct sunlight and heat. Store between 15°C and 25°C.
Country of Origin: Made in Malaysia from at least 0 Australian ingredients
| EAN | 09310047224293 |
| Product Code | 0185086 |
Recipes Featuring This Product
Roasted Pumpkin and Goats Cheese Tartine
Celebrate Spring’s vibrant produce with this colourful and satisfying vegetarian tartine - an ideal meat-free option that doesn’t compromise on flavour. Roasted pumpkin and tangy goat’s cheese are layered on toasted La Famiglia Garlic Bread, offering more depth of flavour. Finished with a generous dollop of Oli & Vine mayonnaise and fresh herbs, this dish is perfect for brunch menus or lighter mains.
Prosciutto and Pear Galette
Sweet meets savoury in this rustic Spring galette, wrapped in golden, flaky Pampas Puff Pastry. Caramelised pears and prosciutto create a flavourful contrast, balanced with a touch of sharp blue cheese and apple cider vinegar. This dish is a perfect addition to a light lunch or share-plate menus, offering elegance with ease of preparation. Pampas Puff Pastry is the perfect base for galettes, helping your seasonal hero produce all year round.
Slow-Cooked Beef Cheeks with Mash and Oli & Vine Rouille
Slow-cooked to perfection, these tender Beef Cheeks are braised in a rich red wine and herb-infused jus, served with velvety mash and a silky Oli & Vine rouille and complemented by La Famiglia garlic bread.
Confit Duck Croquettes with Oli & Vine Aioli
These crispy Confit Duck Croquettes, paired with a smoky Barbecue Aioli are the ultimate bite-sized delight. Served with pickled onions and dressed peas, they're ideal for premium menus or tapas offerings.
Lamb Shank Pie with Pampas Puff Pastry
Indulge in the ultimate comfort food with a rich and hearty Lamb Shank Pie, wrapped in golden Pampas Puff Pastry. Slow-cooked lamb shank in a savoury red wine and herb-infused sauce is perfect for winter menus.
