The hero in Chef Vas’ Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.
Our mouth watering pan seared wagyu patty combined with a colourful beetroot relish and creamy garlic aioli make for the ultimate slider.
This succulent slow cooked BBQ beef brisket recipe will make this tasting plate a hit with any crowd.
A fluffy potato and spring onion pancake offset with the creaminess of the avocado and feta will stand out on any breakfast or brunch menu.
A hearty Italian style winter salad that combines the earthiness of beetroot with sweet Spanish onions balanced out by the acidity of the balsamic.
A modern take on the classic Waldorf salad. The combination of crunchy celery, fresh apple, earthy walnuts and kick from the radish are bound together with a touch of creaminess to take this classic onto any modern menu.
These sticky pork ribs really shine with the combination of sweet and tangy ingredients that marry perfectly together to create this no fuss rib recipe.
Crispy fish inside a crunchy Artisan White Ciabatta Lunch roll with Praise Tangy Tartare, that will get the taste buds singing! Whether it be for a light lunch or a late night bar snack.
This succulent pulled pork slider is taken to the next level with crunchy slaw and spicy sweet mango salsa.
For a mouth watering quick meal or snack this flavour some wrap is sure to be a crowd pleaser. With crispy chicken strips, soft melt in your mouth wrap and zingy Praise Caesar Dressing it ticks all the boxes for flavour and texture.
Classic breakfast of poached egg and crispy bacon with the added freshness of a balsamic spinach salad.