Baby Macro Fish Pulao
If you love cooking with fish and using plenty of spices, then you must try this Fish Pulao, created by the Novotel Darling Harbour’s Chef Robin.
If you love cooking with fish and using plenty of spices, then you must try this Fish Pulao, created by the Novotel Darling Harbour’s Chef Robin.
Looking for a recipe that brings the taste of India to your restaurant? Why not try this traditional Chicken Biryani dish by Chef Robin.
This pork belly has a combination of smokiness from the broccolini and crunch from the poor man’s parmesan. It’s got a little bit of everything. This is a must have for every autumn menu.
Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!
Colourful, aromatic and flavoursome, this Chicken Tikka Masala has all of the elements required to spice up your menu.
A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.
This delightful and tasty steak and kidney casserole with sage dumplings is perfect for a large starving crowd and a hit for Sunday lunch.
Our friends at Life View residential care love this Oxtail Soup recipe. The oxtail provides a point of difference, as well as a competitive cost per serve.
Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.
Our mouth watering pan seared wagyu patty combined with a colourful beetroot relish and creamy garlic aioli make for the ultimate slider.
This succulent slow cooked BBQ beef brisket recipe will make this tasting plate a hit with any crowd.