desserts | recipe | sweet pastry | vegan | vegan desserts
Vegan Raspberry And Rhubarb Crumble Pie
If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you!
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desserts | recipe | vegan | vegan desserts
Carrot Cake With Vegan Cream Cheese Frosting
Wanting to use a product in more ways than one in the kitchen? Check out this hack by Chef Adam, using our White Wings Carrot Cake Premix.
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Pea and Feta Tartlets with Pampas Unbaked Shells
Watch as Chef Ben gets his creative hat on during this recipe. He uses a creamy combination of flavours with our Pampas Savoury Tartlets to put together a delicious dish.
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Myanmar Pork Pot with Basmati Rice
Beautiful pork scotch fillet served with a unique blend of flavours accompanied by aromatic Biryani Special Basmati Rice. Read more!
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Chocolate Brownies with Salted Caramel & Biscuit Crumb
A chocolate brownie is always popular with customers, whether it is for morning or afternoon tea or even for an evening dessert. This recipe turns the classic brownie into a five-star plate of goodness. Check it out.
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chicken | pastry | recipe | savoury pastry
Chicken Wellington with Pampas Puff Pastry
Looking for a dish you can make for a large group of customers? Why not try this easy-to-follow chicken wellington recipe, created with the goodness of the Pampas Puff Pastry range!
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lamb | recipe | sandwich | thaw & serve
Shredded Moroccan Lamb, Pumpkin & Rocket on Grilled Turkish Bread
Chef Liam shares his easy-to-follow Moroccan lamb and pumpkin sandwich, using our QBA Turkish Bread loaf.
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Chocolate Cake with Mocha Cream
Chef Terry has put our new Creme Whip to the test and created this tasty chocolate cake with a mocha cream. Give his recipe a try today.
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pork | recipe | sandwich | thaw & serve
Slow-cooked pork & fennel, celeriac salad on QBA Ciabatta Rolls
Looking for a warm, flavoursome winter sandwich? Well, we may just have the answer for you! Check out Chef Liam’s new slow-cooked pulled pork roll recipe.
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Gluten Free Bread Pudding
Are you wanting to cater to the increase of gluten free consumers? Why not try this delicious bread pudding, using the combination of rum and maple syrup.
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Bread and Butter Pudding with Peaches and Raspberries
This traditional bread and butter pudding is made with our new Helga’s Thick Cut Cafe range, making it fluffier and tastier than ever before!
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Oysters Kilpatrick
Add these Oyster Kilpatrick to your menu today. They are perfect for a weekend snack or as a shared plate for your guests as part of a seafood platter.
