Smoked Trout Croquette Served With Smoked Lemon Mayonnaise
Potato croquettes are trending on menus across Australia. Now, Chef Kai has given the dish an overhaul with the incorporation of smoked trout.
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Smoked Trout Kedgeree With 63 Degree Egg
Looking for some main course inspiration? Chef Kai has the dish for you – check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.
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american | burgers | chicken | thaw & serve
Korean Fried Chicken Sliders
Is it time to step away from the traditional chicken burger? Chef Paul has showed off his take of the offering and given it a Korean-infused twist. Check it out.
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Oat and Sultana Muffins
Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is – you can make them in a big batch, saving you time in the kitchen.
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australian | breakfast | fresh bread | gluten free | recipe | sandwich
Breakfast Tradie Sandwich
Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.
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desserts | european | pastry | recipe | sweet pastry
Almond and Apple Pithivier Served with Anglaise
It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
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artisan | recipe | spreads | vegetarian
Black Garlic Bread With Lava Salt
Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.
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French Lemon Syrup Cake With Rich Cream Cheese Frosting
Looking for a new afternoon offering for your menu? This lemon syrup cake is perfect as a sweet treat and can work all year round.
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pastry | recipe | savoury pastry | seafood
Seafood Pie using Pampas Puff Pastry
As the cooler months approach, it’s time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually – you choose.
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american | burgers | chicken | gluten free | recipe
Gluten Free Burger With Chicken, Kim Chi and Sesame Mayonnaise
With more customers following a gluten free diet, having meals free of gluten has never been more important. This burger recipe will have your customers rushing back for more.
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Chef Mark Stone’s Famous Mixed berry baked cheesecake
Chef Mark Stone shares his recipe for his classic mixed berry cheesecake. Whip it up and served to your customers, all within an hour. It’s that simple!
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Saffron pilaf with malsi prawn curry
This saffron rice pilaf with our Fortune Basmati Rice is easy and quick to make. Paired with a creamy prawn curry, it’s the perfect dinner option for your menu.
