Spicy Chicken Nuggets
Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level.
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american | fresh bread | recipe | spreads
Elvis Presley Sandwich: Banana And Peanut Butter Toastie
The Banana and Peanut Butter toastie, also sometimes referred to as the Elvis, consists of toasted bread slices with peanut butter and sliced or mashed banana.
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Vegan Curry With Chickpeas And Cauliflower
Please your vegan customers with this easy, simple vegan curry recipe that is both tasty and versatile. This Vegan Curry with chickpeas and cauliflower is perfect for the cooler months.
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desserts | pastry | recipe | sweet pastry
Traditional Lebanese Baklava
Add some middle eastern spice to your menu with this traditional Lebanese Baklava recipe! It is quick and easy to make using Pampas Filo Pastry and is perfect for cafes and caterers looking to diversify their dessert offering.
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Garlic Bread Tuna Melt
Creaminess from the mayonnaise, crunchiness from the onions and saltiness from the capers. This recipe combines perfectly with the garlic bread base to offer a unique way to utilise the product throughout your menu.
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Shakshuka & Toasted Turkish Bread
Spice up your breakfast menu – literally. The Shakshuka offers a Mediterranean spin and rich flavour combinations that your customers will love.
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Glazed Donuts
Be transported to delicious doughy heaven.
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Cream Cheese Scroll
These addictive pastries have no additives or preservatives.
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australian | beef | oils | pastry | sauces | savoury pastry
Beef Brisket Pie with ETA BBQ Sauce
Brisket is on an on trend cut of meat that’s delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds – an on trend cut and an all time favourite comfort food for the cooler months.
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Lollybag Cake
All your favourites from the lolly bag, in seven perfectly sweet layers.
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desserts | donuts | flour & pre-mixes | oils
Chef Andy Bowden’s Famous Pumpkin Pie Donuts
Chef Andy Bowden from Saga in Enmore is renowned for his delicious desserts, now he has shared the ins and outs of his famous Pumpkin Pie Donuts. Check out his step-by-step recipe and send them out nice and hot, ready for delivery.
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desserts | pastry | recipe | sweet pastry
Yuzu Tart
Crisp rye pastry filled with smooth tangy yuzu and lemon curd by Chef Gontran Cherrier.
