Kingfish ceviche with pickled vegetables
With the trend of pickled vegetables rising, this simple to follow kingfish ceviche recipe is a must-try for your menu.
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Dark Chocolate Tart
Looking for a new chocolate offering on your dessert or afternoon tea menu? Check our Chef Mark’s Dark Chocolate Tart recipe today.
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Beurre Noisette Ice Cream with Butter Crumb, Caramel Popcorn & Poached Pears
Looking for a creamy, flavoursome dessert for your menu? Chef Tim’s Beurre Noisette Ice Cream recipe is the answer. It’s rich in flavour and can be made in bulk, ahead of service time.
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Breakfast menu ideas: Eggs Benedict, Spanner Crab & Wasabi
Spruce up your breakfast menu offering with this easy to follow spanner crab and wasabi eggs benedict recipe. With its rich flavours and thick sauces, it’s a dish that will keep your customer’s tastebuds bursting.
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Homemade granola with honey and poached fruits
While it’s easy to make and store in bulk, this crispy, crunchy dish is full of punchy flavours and makes the perfect breakfast menu addition.
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Vegan Tempura Zucchini Flowers Stuffed With Cashew Cheese
Chef Adam whips up this delicious vegan-inspired dish using our Praise Lite Mayonnaise, which contains no animal or dairy products. Check it out!
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burgers | gluten free | recipe
Barramundi Burger With Gluten Free Rolls
Need a new gluten free option on your menu? This barramundi burger is so good, your customers won’t even know it is gluten free.
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desserts | recipe | sweet pastry | vegan | vegan desserts
Vegan Raspberry And Rhubarb Crumble Pie
If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you!
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desserts | recipe | vegan | vegan desserts
Carrot Cake With Vegan Cream Cheese Frosting
Wanting to use a product in more ways than one in the kitchen? Check out this hack by Chef Adam, using our White Wings Carrot Cake Premix.
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Pea and Feta Tartlets with Pampas Unbaked Shells
Watch as Chef Ben gets his creative hat on during this recipe. He uses a creamy combination of flavours with our Pampas Savoury Tartlets to put together a delicious dish.
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Myanmar Pork Pot with Basmati Rice
Beautiful pork scotch fillet served with a unique blend of flavours accompanied by aromatic Biryani Special Basmati Rice. Read more!
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Chocolate Brownies with Salted Caramel & Biscuit Crumb
A chocolate brownie is always popular with customers, whether it is for morning or afternoon tea or even for an evening dessert. This recipe turns the classic brownie into a five-star plate of goodness. Check it out.
