Chicken Sausage Rolls
Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
mexican | oils | pastry | vegetarian
Spiced Mexican Vegetable Quiches served with Fresh Guacamole
The Pampas Shells are perfect for this recipe – it’s never been so quick and easy to create perfectly snackable, bite sized Quiches or Tarts. Topped with a smothering of gauc and you’re good to go!
american | artisan | mayonnaise | pork | recipe
12 Hour Pulled Pork Sliders with Red Cabbage and Kale Slaw
Pulled pork is on trend and perfect for sliders – refresh your menu with Chef Graham’s pulled pork and slaw combo.
australian | mayonnaise | oils | seafood
Seared Canadian Scallop with Chipotle Mayonnaise
These Seared Canadian Scallops are great to serve as a canapé for a function, or as a larger serving for a main.
Bunny Chow Sliders with Three Bean Chilli and Burnt Ends
An innovative way to use up the burnt end from the brisket. Spicy, crunchy and fresh this slider will be a hit at your next event.
beef | mexican | oils | pastry | savoury pastry
Beef Empanadas with Chimichurri
Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.
american | flour & pre-mixes | oils | recipe | spreads
American Corn Bake
This creamy American style corn bake will make you want to celebrate the 4th of July everyday!
artisan | australian | dressings | pork
Pulled Pork Sliders with Cucumber Slaw and Spicy Mango Salsa
This succulent pulled pork slider is taken to the next level with crunchy slaw and spicy sweet mango salsa.
Rustic Baguette with Roasted Garlic and Marinated Olives
A great way to start a meal instead of plain bread. This Rustic Baguette with salty parmesan, tangy olives and silky olive oil will get the appetite going for the rest of the meal.
artisan | australian | seafood
Chilli and Garlic Prawn Slider
Tangy tomato and a kick of chilli send this prawn slider to the next level! Whether it’s for a quick snack or easy entertaining this recipe will be a go to every time.
