Baby Macro Fish Pulao
If you love cooking with fish and using plenty of spices, then you must try this Fish Pulao, created by the Novotel Darling Harbour’s Chef Robin.
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Kaya Filled French Toast
Dishing up the traditional French toast can sometimes become boring, but this spin-off will have your customers coming back for more.
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australian | dressings | oils | pastry | vegetarian
Mushroom and Spinach Tartlet
From the freshness of the spinach and fluffiness of the rice, these mushroom and spinach tartlets are suitable for many menus. Whether it’s for tapas, catering, or an entrée dish, this tasty, and easy to make, creation will fit all needs and desires.
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Chicken Biryani
Looking for a recipe that brings the taste of India to your restaurant? Why not try this traditional Chicken Biryani dish by Chef Robin.
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european | oils | pastry | savoury pastry
Empanadas with Blue Cheese, Bone Marrow and Black Truffle
The unique combination of blue cheese, bone marrow and black truffle is one like no other, but the results are surprising! If you are searching for a point of difference, then try this crispy dish.
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Fresh Fig Donuts with Nutella
Searching for a new dish for your dessert menu? Try this delicious fresh fig donut dessert, which incorporates both warm cinnamon and a thick spread of Nutella.
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Pork Belly with Poor Man’s Parmesan and Smoked Broccolini
This pork belly has a combination of smokiness from the broccolini and crunch from the poor man’s parmesan. It’s got a little bit of everything. This is a must have for every autumn menu.
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chocolate | desserts | oils | pastry | sweet pastry
Chocolate Involtini
The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered – they’re perfect for as an afternoon snack option for your menu.
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Yellow Seafood Curry
Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!
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Chicken Sausage Rolls
Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
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australian | breakfast | fresh bread | pork | spreads
Seeded Breakfast Stack
Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.
