The unique combination of blue cheese, bone marrow and black truffle is one like no other, but the results are surprising! If you are searching for a point of difference, then try this crispy dish.
Searching for a new dish for your dessert menu? Try this delicious fresh fig donut dessert, which incorporates both warm cinnamon and a thick spread of Nutella.
This pork belly has a combination of smokiness from the broccolini and crunch from the poor man’s parmesan. It’s got a little bit of everything. This is a must have for every autumn menu.
The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered – they’re perfect for as an afternoon snack option for your menu.
Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!
Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.
It’s trifle, but not as you know it. Reworked for a special customer – check out Harold’s Delight here.
With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce – this snapper is the perfect seafood dish to reinvigorate your menu.
Colourful, aromatic and flavoursome, this Chicken Tikka Masala has all of the elements required to spice up your menu.
A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.