The Pampas Shells are perfect for this recipe – it’s never been so quick and easy to create perfectly snackable, bite sized Quiches or Tarts. Topped with a smothering of gauc and you’re good to go!
Pulled pork is on trend and perfect for sliders – refresh your menu with Chef Graham’s pulled pork and slaw combo.
These Seared Canadian Scallops are great to serve as a canapé for a function, or as a larger serving for a main.
An innovative way to use up the burnt end from the brisket. Spicy, crunchy and fresh this slider will be a hit at your next event.
Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.
This creamy American style corn bake will make you want to celebrate the 4th of July everyday!
This succulent pulled pork slider is taken to the next level with crunchy slaw and spicy sweet mango salsa.
A great way to start a meal instead of plain bread. This Rustic Baguette with salty parmesan, tangy olives and silky olive oil will get the appetite going for the rest of the meal.
Tangy tomato and a kick of chilli send this prawn slider to the next level! Whether it’s for a quick snack or easy entertaining this recipe will be a go to every time.
