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Pub food suppliers for Australian pubs and clubs

A pub kitchen runs a bistro rush and a gaming lounge, sometimes with a members' function on top, and if your pub food suppliers can't keep pace, you feel it fast. We supply around that pace, keeping your kitchen stocked, so you're not juggling five wholesalers for one menu.

30,000+

Customers supplied daily

90%

of Australian homes use our products

200,000+

Tonnes of product delivered each year

34

Countries in our sourcing network

Why pubs and clubs choose us

Ordering oils from one supplier, flour from another, bread from a third, and condiments from a fourth eats into a job that’s already stretched thin. We put the whole basket of goods on one account, so your kitchen isn’t drowning in invoices just to keep the bistro menu running.

  • One account for your whole kitchen

    Oils, flour, sugar, rice, bread, pastry, sauces and dry goods all come through one account, no separate suppliers for each category.

  • Oils and formats built for your service speed

    Our frying oils and bulk bakery formats are made for high-volume commercial kitchens, not supermarket formats repackaged for restaurants and cafes.

  • Stocked whether you’re in the city or three hours out

    With 61 distribution points and a fleet of over 500 vehicles, your kitchen stays stocked across metro and regional Australia.

  • Brands your customers already recognise

    Praise, Crisco, White Wings and Pampas. Your customers already know these names, so your menu carries that trust with it.

  • Pricing stability across the year

    We’re part of the Wilmar Group, which sources across 34 countries. That scale is what keeps pricing and product consistency steady, whether you’re running a single pub kitchen or a catering business supplying several venues.

Products for pubs and clubs

This is the range behind bistro service and gaming lounge snacks, right through to finger food for functions.

Brands built for the pub kitchen

Crisco

Crisco

Crisco's range of vegetable oils gets ticks all round. Crisco oils are extremely versatile and they have longer fry life than conventional oils, giving you a better cost per serve. What's more, every Crisco oil comes in a 15L bag-in-box option.

Pampas

Pampas

Perfect Pastry every time. Whether baking a traditional pie or a delicate dessert and delicious golden, flakery pastry is what you need, your best choice is Pampas. As Australia's leading pastry brand since 1934 you can have confidence that Pampas will give you perfect pastry time and time again.

Praise

Praise

Praise is synonymous with quality and flavour and provides a range of creamy and healthier mayonnaises.

White Wings

White Wings

White Wings provides a range of high quality pre-mixed products. An Australian iconic brand that has become synonymous with quality since 1958. With White Wings - you've got it made.

Industry insights for pubs and clubs

Discover practical tips, expert advice and fresh inspiration to help your kitchen run smoothly and give you more time to focus on your guests and your growth.

  • Are Chef Paid What They Deserve

    Are Kitchen Wages Killing the Industry?

    It’s a hard decision for any restaurant owner or manager to make, but when tables aren’t being filled and the business isn’t making money, it’s, unfortunately, time for staff cuts – and often the first people to go are waiters, followed by chefs.
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  • A photo showing oil in a bowl on a kitchen bench

    The ins and outs of the oils you use in your kitchen

    From canola oil, vegetable oil, cottonseed oil and sunflower oil; we explore the right oil to use in your kitchen for the different purposes.
    Read More →

  • Two chefs sharing a chat

    The Importance of Mentorships in Hospitality

    The hospitality industry is changing at a pace we have never seen before. To make these challenging times slightly easier, a greater emphasis needs to be placed on mentoring and training the younger generation of chefs to ensure the future of hospitality is stronger than ever before.
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  • Do we eat with our eyes? Science weighs in

    Culinary delights are a multi-sensory experience – but just how important is plating and colour considerations?
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Recipes made for your menu

  • the prawn dog

    The Prawn Dog

    Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.
    Read More →

  • Image of the corn fritters plated with avocado

    Corn Fritters with Smashed Avocado And Sour Cream

    Need to refreshen up your breakfast or brunch menu? Using fresh and tasty produce, this corn fritter recipe will win the hearts of your customers.
    Read More →

  • Kingfish ribs on a plate

    Beer Battered Kingfish Ribs

    Jesse McTavish’s delectable bite-sized Kingfish ribs are unique, fun and full of flavour, and the perfect summer side dish for your customers’ table.
    Read More →

  • Chicken Nuggets

    Spicy Chicken Nuggets

    Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level. 
    Read More →