Gluten free white sliced bread
Our Gluten Free Bread has large soft slices that are perfect for delicious sandwiches and toast, with that classic white taste. Every slice is full of all the good things you love about Helga’s, without the gluten. .
- High in fibre
- No artificial colours, flavours or preservatives
- Dairy free
- Big soft slices
- Generosity in every bite
- Approved food product - fodmap friendly
- Free from artificial colour
- Free from artificial flavour
- Free from artificial preservatives
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Potato Starch, Canola Oil, Sugar, Psyllium Flour, Egg White Powder, Rice Bran, Soy Flour, Vinegar, Iodised Salt, Thickeners (412, 464), Cultured Dextrose, Yeast, Vitamin (Thiamin)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 780kJ | 990kJ |
| Protein | 2.2g | 2.8g |
| Gluten | Not Detected | 0mg |
| Carbohydrate | 34.1g | 43.7g |
| - sugars | 2.7g | 3.5g |
| Fat, total | 3.1g | 4g |
| - saturated | <1g | <1g |
| Fibre | 5.2g | 6.7g |
| Sodium | 285mg | 360mg |
Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days. Store between 15°C and 25°C.
| Weight | 470g |
| EAN | 9310023143990 |
| Product Code | 0168846 |
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