30,000+
Customers supplied daily
90%
of Australian homes use our products
200,000+
Tonnes of product delivered each year
34
Countries in our sourcing network
Why hotels choose Goodman Fielder Food Service (GFFS)
Coordinating food orders across a hotel’s restaurant, bar and events calendar gets hard fast when each outlet uses a different supplier. Working across one ingredient range keeps that coordination simple, without cutting what your kitchen can put on the menu.
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One point of contact for your whole food range
Streamline your sourcing with a trusted partner. Enjoy the convenience of a simpler supply chain as we cover a broad selection of your food requirements, saving you time and effort.
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Pack sizes built for hotel volume
A single cafe orders differently to a hotel running four outlets at once, and our bulk food formats and pack sizes are built for that kind of volume, from one restaurant to a full conference and banqueting calendar packed with back-to-back events.
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Nationwide distribution
A property in a regional location shouldn’t get a smaller range or a slower delivery cycle than a city hotel gets. We run 61 distribution points nationally. Metro and regional properties draw from the same supply.
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Brands your guests already recognise
Praise, Pampas, and QBA (Quality Bakers Australia) are iconic names that immediately resonate with your guests. Featuring these trusted, familiar brands on your menu adds instant prestige and reassures your guests that you serve only the best.
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Backed by Wilmar’s global sourcing scale
GFFS is part of the Wilmar group. Our supply runs from farming and refining through to processing and delivery, all under one group, which is what keeps pricing and availability steady even when a single ingredient category comes under pressure elsewhere.
Everything your hotel kitchen needs, from one range
Everything your hotel kitchen needs, from one range
Brands built for the hotel kitchen
Crisco
Crisco's range of vegetable oils gets ticks all round. Crisco oils are extremely versatile and they have longer fry life than conventional oils, giving you a better cost per serve. What's more, every Crisco oil comes in a 15L bag-in-box option.
Oli & Vine
Oli & Vine is a premium range of chilled fresh products made by chefs for chefs, available only for foodservice. The range includes a delicious Whole Egg Mayonnaise, expertly crafted with a thick, creamy texture and neutral flavour profile, from fresh free range eggs and canola oil. Oli & Vine mayonnaise and aioli are chilled to maintain the freshness of ingredients and a scratch made taste.
Pampas
Perfect Pastry every time. Whether baking a traditional pie or a delicate dessert and delicious golden, flakery pastry is what you need, your best choice is Pampas. As Australia's leading pastry brand since 1934 you can have confidence that Pampas will give you perfect pastry time and time again.
Praise
Praise is synonymous with quality and flavour and provides a range of creamy and healthier mayonnaises.
Brands built for the hotel kitchen
Discover practical tips, expert advice and fresh inspiration to help your kitchen run smoothly and support your team as your business grows.
Benefits of changing your menu seasonally
We reveal the top five reasons why you should change your menu seasonally and the benefits it will have on your business.
The 7 Biggest Food Trends From the Past Decade
The 2010s was a big year for food - check out some of the biggest food trends from the past decade and whether they are still relevant to your menu planning today.
Navigating supplier relationships in a volatile foodservice market.
Your supply partners can help you thrive during turbulent times. Discover 5 strategies to unlock the potential of these relationships.
Recipes made for your hotel menu
Bring fresh inspiration to every service with recipes created around our products, ready for your next banquet or seasonal menu.
Prosciutto and Pear Galette
Sweet meets savoury in this rustic Spring galette, wrapped in golden, flaky Pampas Puff Pastry. Caramelised pears and prosciutto create a flavourful contrast, balanced with a touch of sharp blue cheese and apple cider vinegar. This dish is a perfect addition to a light lunch or share-plate menus, offering elegance with ease of preparation. Pampas Puff Pastry is the perfect base for galettes, helping your seasonal hero produce all year round.
WARM OLIVE OIL MEDITERRANEAN CHICKEN SALAD
Herb-marinated chicken with a fresh Mediterranean salad, finished with a zesty Olivani Pure Olive Oil and lemon dressing for a light, flavour-packed meal.
Slow-Cooked Beef Cheeks with Mash and Oli & Vine Rouille
Slow-cooked to perfection, these tender Beef Cheeks are braised in a rich red wine and herb-infused jus, served with velvety mash and a silky Oli & Vine rouille and complemented by La Famiglia garlic bread.
Cajun Grilled Scampi and Octopus
Succulent octopus and juicy scampi are grilled with Cajun spices, then served with creamy Oli & Vine Mayonnaise, zesty Aioli, and a sprinkle of fresh lemon thyme for a burst of bold flavours.
