Ingredients
Servings Per Pack: 168
Serving Size: 28g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (KJO) | 550kJ | |
| Protein | 2.2g | |
| Fat, total | 8.2g | |
| - saturated | 2.9g | |
| Carbohydrate | 12.0g | |
| - sugars | 1.0g | |
| Sodium | 245mg | |
| Energy (KJO) | 1950kJ | |
| Protein | 7.9g | |
| Fat, total | 29.2g | |
| - saturated | 10.4g | |
| Carbohydrate | 43.0g | |
| - sugars | 3.4g | |
| Sodium | 865mg |
Storage Instructions:
Store between -30°C and -18°C.
Country of Origin: Made in Australia from at least 60 Australian ingredients
| Pack Size | 48 pack |
| Carton Size | 48 per carton |
| Cartons Per Layer | 12 |
| Layers Per Pallet | 4 |
| Total Cartons Per Pallet | 48 |
| EAN | 19317755000338 |
| Product Code | 0106774 |
Recipes Featuring This Product
Roasted Pumpkin and Goats Cheese Tartine
Celebrate Spring’s vibrant produce with this colourful and satisfying vegetarian tartine - an ideal meat-free option that doesn’t compromise on flavour. Roasted pumpkin and tangy goat’s cheese are layered on toasted La Famiglia Garlic Bread, offering more depth of flavour. Finished with a generous dollop of Oli & Vine mayonnaise and fresh herbs, this dish is perfect for brunch menus or lighter mains.
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