At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Grains & Seeds Sourdough is a classic. The magic is in the fermented rye sourdough culture. We only use Australian wheat flour because we think it’s the best in the world.
Ingredients
Wheat Flour, Water, Grains (8%) (Kibbled Wheat, Purple Wheat, Kibbled Red Sorghum, Kibbled Rye, Kibbled Triticale (Rye, Wheat), Malted Wheat Flakes, Oats), Yeast, Rye Sourdough (2%), Seeds (3%) (Linseeds, Sunflower Seeds), Wheat Gluten, Vinegar, Canola Oil, Kibbled Soy, Iodised Salt, Maize Semolina, Soy Flour, Cultured Wheat Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 890kJ | 1060kJ |
| Protein | 8.5g | 10.2g |
| Fat, total | 3.8g | 4.6g |
| - saturated | <1g | <1g |
| Carbohydrate | 33.2g | 39.9g |
| - sugars | 1.8g | 2.2g |
| Sodium | 285mg | 340mg |
| Fibre | 4.2g | 5.1g |
Store in a cool dry place out of direct sunlight.
| EAN | 09310023145239 |
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