At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Sourdough Wholemeal is a classic. The magic is in the fermented rye sourdough culture. We only use Australian wheat flour because we think it’s the best in the world.
- Good source of fibre
Ingredients
Wholemeal Wheat Flour (60%), Water, Yeast, Sourdough (from Fermented Rye) (2%), Wheat Gluten, Vinegar, Rye Meal, Soy Flour, Iodised Salt, Canola Oil, Cultured Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 790kJ | 940kJ |
| Protein | 8.2g | 9.8g |
| Fat, total | 2.3g | 2.8g |
| - saturated | <1g | <1g |
| Carbohydrate | 30.1g | 36.1g |
| - sugars | 1.8g | 2.2g |
| Sodium | 290mg | 345mg |
| Fibre | 6.3g | 7.6g |
Store in a cool dry place out of direct sunlight. Store between 15°C and 25°C.
| EAN | 09310023145222 |
| Product Code | 0176363 |
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