At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Sourdough Wholemeal is a classic. The magic is in the fermented rye sourdough culture. We only use Australian wheat flour because we think it’s the best in the world.
- Good source of fibre
Ingredients
Wholemeal Wheat Flour (60%), Water, Yeast, Sourdough (from Fermented Rye) (2%), Wheat Gluten, Vinegar, Rye Meal, Soy Flour, Iodised Salt, Canola Oil, Cultured Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Servings Per Pack: 9
Serving Size: 83g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 790kJ | 940kJ |
| Protein | 8.2g | 9.8g |
| Fat, total | 2.3g | 2.8g |
| - saturated | <1g | <1g |
| Carbohydrate | 30.1g | 36.1g |
| - sugars | 1.8g | 2.2g |
| Sodium | 290mg | 345mg |
| Fibre | 6.3g | 7.6g |
Storage Instructions:
Store in a cool dry place out of direct sunlight. Store between 15°C and 25°C.
Country of Origin: Made in Australia from at least 85 Australian ingredients
| EAN | 09310023145222 |
| Product Code | 0176363 |
