‘Perfetto’
Our authentic stone baked garlic sourdough is generously garnished with butter spread, fresh garlic and delicious parsley. .
Ingredients
Bread: Water, Wheat Flour, Cultured Wheat Flour, Iodised Salt, Vinegar, Yeast, Sourdough (2%) (Fermented Wheat Flour), Wheat Semolina, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat), Spread: Butter [Cream (Milk), Water, Salt], Margarine [Vegetable Oil, Water, Salt, Vegetable Emulsifiers (471, 322 (Soy)), Natural Flavour, Antioxidant (307b), Natural Colour (160a)], Fresh Garlic, Parsley, Onion Powder, Canola Oil
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 650kJ | 1220kJ |
| Protein | 3.4g | 6.4g |
| Carbohydrate | 21g | 39.7g |
| - sugars | 1.5g | 2.9g |
| Fat, total | 5.8g | 11g |
| - saturated | 3.7g | 6.9g |
| Sodium | 265mg | 500mg |
Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
| EAN | 09317755001253 |
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