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Bakery ingredients suppliers for professional kitchens

When you're producing bread, pastries and cakes every day, every ingredient matters. Your bakery depends on consistent quality, reliable deliveries and products that perform the same way every time. Whether you run a cafe, patisserie, or multi-site bakery, Goodman Fielder Food Service helps keep production moving. Spend less time managing suppliers and more time producing exceptional baked goods for your customers.

30,000+

Customers supplied daily

90%

of Australian homes use our products

200,000+

Tonnes of product delivered each year

34

Countries in our sourcing network

Why bakeries choose Goodman Fielder

Your bakery needs more than quality ingredients. It needs a reliable supply, trusted brands and a supplier that understands the pace of commercial baking.

  • One supplier

    Source flour, yeast, bakery fats, premixes, pastry, sugar and more through one account, making ordering simpler and reducing supplier administration.

  • Built for volume

    Commercial pack sizes designed for bakeries producing bread, pastries, doughnuts, cakes and other baked goods every day.

  • National supply

    Our network of 12 manufacturing sites and 61 distribution points helps keep bakeries supplied across Australia.

  • Trusted brands

    Your recipes are only as consistent as the products you use. Work with trusted brands, including White Wings, Meadow Lea, CSR Sugar and Pampas.

  • Global buying power

    As part of the Wilmar Group, we combine global sourcing with local service and competitive pricing.

  • Bakery expertise

    Our commodity specialists and culinary team help you choose products that suit your recipes and production methods.

Bakery products for commercial bakeries

From artisan bread to delectable cakes, we’ve got everything you need to help keep your bakery moving.

Australia’s most loved bakery brands, in your kitchen

Our portfolio includes brands Australian bakeries have trusted for generations, helping you deliver consistent results across every bake.

CSR

CSR

Founded over 160 years ago, CSR Sugar has a long history etched into the Australian way of life. Using sugar cane farmed and harvested predominantly in Northern Queensland, CSR Sugar products are 100% natural to give customers the best quality sugar to use in baking and cooking.

Meadow Lea

Meadow Lea

MeadowLea® has been loved by Aussie’s for over 80 years! It’s made from the goodness of natural plant seeds and grown in the fields that first inspired the brand’s name.

QBA

QBA

QBA (Quality Bakers Australia) is GF’s flagship bakery brand within the Food Service Channel. The brand offers a range of bakery products including sourdoughs, premium milk buns, baguettes, batards, rolls & buns and Turkish bread.

White Wings

White Wings

White Wings provides a range of high quality pre-mixed products. An Australian iconic brand that has become synonymous with quality since 1958. With White Wings - you've got it made.

Industry insights for bakeries

Keep up with practical techniques, advice and inspiration to help you improve efficiency and expand your menu.

  • guide to gluten free baking

    Your Go-To Guide for Gluten Free Baking

    Check out our gluten free baking guide now - and download your free copy for your kitchen.
    Read More →

  • Lamination process using margarine sheets

    The Lamination Process for Pastry

    When it comes to delivering delicious baked goods, it all comes down to one simple method – how you laminate your pastry.
    Read More →

  • Oats, fruit and yoghurt in a collander

    A guide to using oats in your kitchen

    From oatmeal congee to oat crusted chicken and freshly baked bread, the use of oats is proving to have no limits.
    Read More →

  • Tools bakers need to save time and money

    Bakers treat: the 5 items every bakery needs to save time and money

    We have tracked down the five items every baker needs to save themselves both time and money when working in their kitchens.
    Read More →

Recipes for your bakery menu

Looking for new ideas? Explore recipes developed with our products to help inspire your next menu addition or seasonal special.

  • Serving of Pumpkin Tart Donuts

    Chef Andy Bowden’s Famous Pumpkin Pie Donuts

    Chef Andy Bowden from Saga in Enmore is renowned for his delicious desserts, now he has shared the ins and outs of his famous Pumpkin Pie Donuts. Check out his step-by-step recipe and send them out nice and hot, ready for delivery.
    Read More →

  • Apple Pithivier served with Anglaise

    Almond and Apple Pithivier Served with Anglaise

    It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
    Read More →

  • Baked Berry Cheesecake

    Chef Mark Stone’s Famous Mixed berry baked cheesecake

    Chef Mark Stone shares his recipe for his classic mixed berry cheesecake. Whip it up and served to your customers, all within an hour. It's that simple!
    Read More →

  • Image shows the cooked version of the sweet apple pie with Pampas Shortcrust Pastry

    Classic Sweet Apple Pie

    There is nothing better than Grandma's traditional apple pie, so why not bring it to your venue today?
    Read More →

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