At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Soy & Linseed is a classic. The magic is in the grains. Choosing the right ones.
- Source of fibre and protein
Ingredients
Wheat Flour, Water, Brown Linseeds (7%), Split Soy Beans (7%), Wheat Bran, Yeast, Vinegar, Iodised Salt, Canola Oil, Cultured Wheat Flour, Soy Flour, Wheat Gluten, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Servings Per Pack: 9
Serving Size: 9
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 1070kJ | 1130kJ |
| Protein | 9.6g | 10.2g |
| Fat, total | 6g | 6.4g |
| - saturated | <1g | <1g |
| Carbohydrate | 37.3g | 39.7g |
| - sugars | 2.4g | 2.6g |
| Sodium | 325mg | 345mg |
| Fibre | 3.9g | 4.1g |
Storage Instructions:
HELGAS suggests bread be stored in a cool dry place, out of direct sunlight. Store between 15°C and 25°C.
Country of Origin: Made in Australia from at least 75 Australian ingredients
| EAN | 09310128002550 |
| Product Code | 0144625 |
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