White Ciabatta Roll is an Italian artisan style stamped product, rectangular in shape with a moderately open internal crumb structure. The product has been pan baked on a stone floor oven to give a crusty finish. The product has a single slash on the top surface to give the product a distinct look and dimension. .
- Halal
- Suitable for ovo-lacto-vegetarians and lacto-vegetarians
Ingredients
Wheat Flour, Water, Iodised Salt, Wheat Semolina, Yeast, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folate)
Servings Per Pack: 1
Serving Size: 135g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (KJO) | 1280kJ | 981.3kJ |
| Protein | 10.5g | 8.1g |
| Carbohydrate | 61.9g | 47.6g |
| - sugars | 3.7g | 2.8g |
| Fat, total | 1.4g | 1.1g |
| - saturated | 1.4g | 1.1g |
| Fibre | 4g | 3.1g |
| Sodium | 660mg | 507mg |
Storage Instructions:
Country of Origin: Made in from at least 0 Australian ingredients
| Weight | 135g |
| Carton Size | 35 per carton |
| Cartons Per Layer | 8 |
| Layers Per Pallet | 4 |
| Total Cartons Per Pallet | 32 |
| TUN | 19310023141030 |
| EAN | 19310023141030 |
| Product Code | 0146491 |
| Height | 261 mm |
| Width | 289 mm |
| Depth | 578 mm |
Recipes Featuring This Product
POACHED EGG YOLK IN WARM OLIVANI PURE OLIVE OIL
A luxurious dish featuring silky egg yolks gently poached in warm Olivani Pure Olive Oil, finished with aromatic truffle oil, finely grated parmesan and delicate micro chervil. Served with crisp golden QBA ciabatta soldiers for dipping, it delivers rich, velvety flavours and an indulgent balance of texture and taste.
Apple Cider Vinegar-cured Salmon with Ciabatta Crisp
Brighten your spring menu with this elegant and refreshing starter. Apple cider vinegar-cured salmon delivers a delicate balance of acidity and richness, paired perfectly with the crisp crunch of toasted QBA Ciabatta. A zesty lemon and dill Oli & Vine mayonnaise adds creaminess and depth. Light, modern and cost-effective, this dish is ideal for showcasing premium ingredients with finesse.
Slow Roasted Lamb Roll
Elevate your menu with slow-cooked lamb rolls that are both delicious and efficient. Using pre-cooked pulled lamb is a time-saving option that reduces labour while maintaining rich flavour. To elevate the QBA ciabatta roll, brush it with a touch of Crisco Canola Oil before par-baking, ensuring a glossy, golden finish that adds to the roll's appeal. Combine harissa paste with Oli & Vine Whole Egg Mayonnaise to create a tangy harissa mayo that complements the richness of the lamb perfectly.
