Fast food suppliers for high volume QSR kitchens

Running a quick service kitchen means holding the same standard through a lunch rush that doesn't let up, then doing it again at dinner. We're fast food suppliers built for that pace, delivering the buns, frying oils, coatings and sauces that carry your menu through peak trade. Whether you run one outlet or a national chain, we help you keep every serve consistent and your cost per serve steady.

30,000+

Customers supplied daily

90%

of Australian homes use our products

200,000+

Tonnes of product delivered each year

34

Countries in our sourcing network

Why QSR operators choose us

What makes ordering easier when you’re serving hundreds of customers an hour? Range that covers the full menu, and stock that lands before you run short, so your crew holds service times through the rush.

  • Frying life that lasts

    Our frying oils and solid frying mediums handle high temperatures and long fryer runs, so you change oil less often and protect your cost per serve.

  • Same spec every site

    Multi-site operators receive the same product to the same specification in every location, so a burger in Perth matches the one in Brisbane.

  • Built for peak volume

    Commercial formats, including 20L drums and multipacks, suit kitchens working through high volumes daily.

  • Supply that keeps pace

    Our 61 distribution points and 12 manufacturing sites sit behind every order, keeping food distribution steady for metro and regional outlets alike.

  • Names customers already know

    Crisco and ETA are names your customers grew up with, so the products behind your menu carry recognition before anyone takes a bite.

  • Menu help from chefs

    Our category specialists and trained culinary team work with you on menu briefs and new items, rather than just filling an order.

Products for your QSR kitchen

Want your fryer, grill and prep bench covered by one order? Our product list covers buns and wraps, frying oils, coatings, sauces, rice and grains, plus the pastries, snacks and desserts that round out the menu.

Brands built for fast food menus

Want your menu backed by brands made for high volume kitchens?

Crisco

Crisco

Crisco's range of vegetable oils gets ticks all round. Crisco oils are extremely versatile and they have longer fry life than conventional oils, giving you a better cost per serve. What's more, every Crisco oil comes in a 15L bag-in-box option.

ETA

ETA

A brand, which offers the best balance of quality and price. ETA is backed by years of experience, a true Aussie legend.

Fryall

Fryall

Fryall Solid Oil is a value for money tallow based frying medium that has excellent stability and tolerance to high temperatures. Fryall offers excellent frying life, performance and economy of use.

QBA

QBA

QBA (Quality Bakers Australia) is GF’s flagship bakery brand within the Food Service Channel. The brand offers a range of bakery products including sourdoughs, premium milk buns, baguettes, batards, rolls & buns and Turkish bread.

QSR industry insights

  • A guide to deep frying

    Perfectly golden, delightfully crisp, deep fried goodness is one of the eternal comfort foods. We run through the tips of the trade to ensure your frying hits the mark every time.
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  • Barnacle Bill

    4 Tips On How To Treat Your Deep-Frying Oils

    Learn how to look after and get the best out of your deep frying oil with these four tips.
    Read More →

  • Food being deep fried

    What Oils To Use Across Your Menu To Ensure Maximum Flavours

    How to correctly use canola oil, vegetable oil & sunflower oil when cooking to maximise the flavour across your dishes. Find out the best cooking oil to use when cooking with red meat, chicken, fried dishes, salads and baked sweets.
    Read More →

  • A photo of a chef pouring oil over a salad

    A Guide to Using Oils in your Kitchen

    With all the different types of oil at your disposal, it can be tough to know what one to use. Here, we show you the ideal smoke point, use and benefits of each oil on the market.
    Read More →

Recipes for your QSR menu

  • Image of the Karaage Chicken Burger

    Chicken Karaage Burger with Spicy Mayonnaise

    Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.
    Read More →

  • Chicken Nuggets

    Spicy Chicken Nuggets

    Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level. 
    Read More →

  • Beer Battered Fish & Chips with Tartare Sauce

    Delight your customers with classic beer-battered fish and chips paired with house-made tartare sauce. As a premium alternative, try Oli & Vine Aioli. To achieve the crispiest batter, use ice-cold beer. The shock of cold hitting the hot Crisco Canola Oil you are frying in creates a light, crunchy texture that stays crispy for longer. Opt for coated chips to ensure maximum crunch and hold.
    Read More →

  • Sausage Rolls

    Chicken Sausage Rolls

    Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
    Read More →

FAQs