30,000+
Customers supplied daily
90%
of Australian homes use our products
200,000+
Tonnes of product delivered each year
34
Countries in our sourcing network
Why cafes choose us
What makes ordering easier when your menu runs from the morning coffee rush through to the lunch crowd? A supplier with the range to cover the whole menu and the supply to keep it stocked, so your kitchen keeps moving on the busy days.
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One account for everything
Order bread, pastry, oils, spreads, flour, sugar and dressings through a single account, rather than running separate suppliers to cover one menu.
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Built for cafe volume
Commercial pack sizes made for cafes turning out sandwiches, toasties, pastries and cabinet cakes day after day.
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Supply that reaches every cafe
With 61 distribution points and 12 manufacturing sites across Australia, we keep metro and regional cafes stocked without gaps in your prep.
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Brands your customers know
La Famiglia and Praise are names your customers already trust, so putting them on your menu adds credibility before the first bite.
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Buying power on your side
We’re part of the Wilmar Group, sourcing across 34 countries, and that scale flows through to competitive wholesale pricing for your cafe.
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Menu help from our chefs
Our commodity buyers and trained culinary team work from sourcing through to your kitchen, so you get help solving a menu brief, not just an order filled.
Products for your cafe kitchen
Want to cover your cafe menu without running five supplier accounts? Here’s the range, sourced from Australia’s most trusted food manufacturer.
Brands built for cafe menus
Want your menu to carry brands your customers already know?
La Famiglia
La Famiglia is a leading Australian frozen bread brand with a core business in garlic bread. The home-style breads are made to authentic Italian recipes with fresh, quality ingredients including fresh crushed garlic, fresh margarine and herbs such as parsley.
Pampas
Perfect Pastry every time. Whether baking a traditional pie or a delicate dessert and delicious golden, flakery pastry is what you need, your best choice is Pampas. As Australia's leading pastry brand since 1934 you can have confidence that Pampas will give you perfect pastry time and time again.
Praise
Praise is synonymous with quality and flavour and provides a range of creamy and healthier mayonnaises.
White Wings
White Wings provides a range of high quality pre-mixed products. An Australian iconic brand that has become synonymous with quality since 1958. With White Wings - you've got it made.
Cafe industry insights
The Vegan Recipes You Need On Your Menu
As demand for vegan options continues to rise, we've identified where you can turn for some menu inspiration.
Rise of the Sweet Stuff: Lessons From the Dessert Experts
Dessert is on the rise! We discussed the after dinner market with some of Australia’s best and up-and-coming after dinner venues to get some tips on how to make dessert a major success factor for your business.
Blind Baking Pastry: A Skill Every Aspiring Chef Must Know
Blind baking – a pastry chef’s beloved technique that helps them achieve golden, flaky pastry desserts every, single time.
A Guide to Using Oils in your Kitchen
With all the different types of oil at your disposal, it can be tough to know what one to use. Here, we show you the ideal smoke point, use and benefits of each oil on the market.
Recipes for your cafe menu
Roasted Pumpkin and Goats Cheese Tartine
Celebrate Spring’s vibrant produce with this colourful and satisfying vegetarian tartine - an ideal meat-free option that doesn’t compromise on flavour. Roasted pumpkin and tangy goat’s cheese are layered on toasted La Famiglia Garlic Bread, offering more depth of flavour. Finished with a generous dollop of Oli & Vine mayonnaise and fresh herbs, this dish is perfect for brunch menus or lighter mains.
Bruschetta on Garlic Bread with Basil Mayonnaise
An irresistible twist on classic bruschetta, featuring Oli & Vine Whole Egg Mayonnaise infused with fresh basil and garlic. Crisp La Famiglia Garlic Bread Slices topped with a simple yet flavorful tomato-basil mixture, a sure-fire hit, and value-creating menu item.
Chef Mark Stone’s Famous Mixed berry baked cheesecake
Chef Mark Stone shares his recipe for his classic mixed berry cheesecake. Whip it up and served to your customers, all within an hour. It's that simple!
Beer Battered Fish & Chips with Tartare Sauce
Delight your customers with classic beer-battered fish and chips paired with house-made tartare sauce. As a premium alternative, try Oli & Vine Aioli. To achieve the crispiest batter, use ice-cold beer. The shock of cold hitting the hot Crisco Canola Oil you are frying in creates a light, crunchy texture that stays crispy for longer. Opt for coated chips to ensure maximum crunch and hold.
