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Food suppliers for catering businesses of every size

Running a catering business means feeding hundreds of guests from one kitchen, with no room for delivery delays. We supply the oils, pastry, dressings and bakery staples that keep your prep on track, whether you're plating a wedding for 200 or a corporate lunch for 20.

30,000+

Customers supplied daily

90%

of Australian homes use our products

200,000+

Tonnes of product delivered each year

34

Countries in our sourcing network

Why catering businesses choose us

What do you actually need from a supplier when you’re running multiple events a week? Consistency, coverage and a range wide enough that you’re not managing five accounts to cover one menu.

  • One account for every course

    You can order oils, pastry, dressings, flour and rice from a single account, rather than juggling separate suppliers to cover a functional menu.

  • Scale that protects your margin

    We’re part of the Wilmar Group, sourcing across 34 countries. That scale gets passed on to your catering business, not absorbed along the way.

  • National coverage for every event

    With 61 distribution points and 12 manufacturing sites across Australia, we can supply a city function or a regional wedding without disrupting your prep schedule.

  • Brands your guests recognise

    Praise has been Australia’s mayonnaise since 1964, and 15 million loaves of La Famiglia garlic bread go out every year. Serving them adds credibility before a guest has taken a bite.

  • Expertise at every stage

    Our commodity buyers and trained culinary team are involved from sourcing through to your kitchen, so you get help solving a catering brief, not just an order fulfilled.

  • Scale you can rely on

    Our products are used in 90% of Australian homes, and we deliver over 200,000 tonnes of product each year.

Products for your catering kitchen

Trying to consolidate every catering ingredient under one account? Here’s the full range, sourced from Australia’s most trusted food manufacturer.

Brands built for catering menus

Want your platters to carry brands your guests already trust?

Oli & Vine

Oli & Vine

Oli & Vine is a premium range of chilled fresh products made by chefs for chefs, available only for foodservice. The range includes a delicious Whole Egg Mayonnaise, expertly crafted with a thick, creamy texture and neutral flavour profile, from fresh free range eggs and canola oil. Oli & Vine mayonnaise and aioli are chilled to maintain the freshness of ingredients and a scratch made taste.

Pampas

Pampas

Perfect Pastry every time. Whether baking a traditional pie or a delicate dessert and delicious golden, flakery pastry is what you need, your best choice is Pampas. As Australia's leading pastry brand since 1934 you can have confidence that Pampas will give you perfect pastry time and time again.

Praise

Praise

Praise is synonymous with quality and flavour and provides a range of creamy and healthier mayonnaises.

QBA

QBA

QBA (Quality Bakers Australia) is GF’s flagship bakery brand within the Food Service Channel. The brand offers a range of bakery products including sourdoughs, premium milk buns, baguettes, batards, rolls & buns and Turkish bread.

Catering industry insights

  • Picture of a range of salads

    Keeping Up With The Catering Trends

    Catering businesses have upped the ante, taking their cues from the world’s best chefs and are delivering impressive food to the home. Find out how you can keep up with the trends.
    Read More →

  • Chef plating up canape foods is in this image

    5 Finger Food Options To Have on Your Catering Menu for Summer

    As the warmer, busier months approach venues and catering businesses are busy adding trending concept of canapés to their menus. Find out what's trending now.
    Read More →

  • Skilful baking simplified with readymade products

    Skillful baking simplified with readymade products

    Find out 5 reasons why readymade bakery products can benefit your hospitality business.
    Read More →

  • Guerrilla Dining

    Guerrilla dining: Business insights from an underground sensation

    Viva la revolucion! We explore how the guerrilla dining movement can revolutionise your way of thinking.
    Read More →

Recipes for your catering menus

  • Mezza plate

    Mezze Dip Trio

    Designed to be shared, these delicious Middle Eastern dips are perfect as an appetizer or light meal, and best enjoyed with fresh, warm Turkish loaf.
    Read More →

  • Photo of the spinach and cream cheese triangles

    Spinach and Cream Cheese Triangles

    These spinach and cream cheese triangles make the perfect finger food option for any catering event.
    Read More →

  • Pea and Feta Tartlets with Pampas Unbaked Shells

    Watch as Chef Ben gets his creative hat on during this recipe. He uses a creamy combination of flavours with our Pampas Savoury Tartlets to put together a delicious dish.
    Read More →

  • Bacon and Egg Roll with Thaw and Serve

    Smokey Maple Glazed Bacon and Egg Roll

    Breakfast just keeps on getting better! With all day breakfast on the rise our Smokey Maple Glazed Bacon & Egg on a contemporary square roll hits the spot any time of the day.
    Read More →

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